I’ve recently become acquainted with someone who has celiac disease, meaning he not only can’t eat gluten (obviously), but also can’t have anything cross-contaminated with gluten — a part of having ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...

Lifestyle ‘Sunday Diet Special’… In the second of today’s ‘Sunday Diet Special’ features we ask is weight gained by ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Plus, poha is naturally gluten-free, making it a fantastic option for individuals avoiding gluten but still desiring a taste ...

With two main ingredients being potatoes and oil, french fries generally seem like a solid gluten-free option. But, do ...

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...

Quinoa halwa is a perfect dessert for those who want to indulge without compromising on health. Read on to learn this simple ...