A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...
National Gluten-Free Day was founded by Cassy Joy Garcia ... gluten "is a protein found in grains like wheat, barley, and rye that gives structure and flexibility to baked goods and other foods.
Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which is why it’s so great in soda bread) to rise. But baking powder, which has an ...