When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...

As many fast food restaurants coat their fries in flour, you may be wondering if Burger King's french fries are gluten-free or gluten-exposed.

Everybody knows how tasty Taco Bell's Nacho Fries are, but can people with a gluten intolerance eat them too? After all, the ...

Durum wheat grains are golden in color ... Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like cornbread and ...

By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats, and gluten-free products. Gluten is a protein that gives flour a sticky consistency ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

Irish peas and beans could supply high-protein ingredients for baking. Teagasc research is currently under way on this.

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...