From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

the two other gluten grains. As you can see, someone reporting that she has a "gluten allergy" actually may have any one of a bunch of different conditions. Still, there's one unifying factor in all ...

It can be challenging finding the balance between taste and priority when shopping for gluten-free items. When it comes to ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

Sales of cereal grain and pulse derivatives in the US are projected to grow, driven by the popularity of ancient grains like quinoa, mille ...

Millets, the tiny but powerful superfoods, support your physical health and also add variety and flavour to your meals.

To alleviate the pain and inflammation caused by endometriosis, research and expert advice suggests a diet high in fibrous ...

Certain vegan foods might help you manage autoimmune flare-ups—and some might make them worse. Here’s what you should know.

Not only this, gluten-free bread can cause rapid spikes in blood sugar levels thanks to gluten-free flours, such as rice and ...

Quinoa and amaranth are considered superfoods, largely because of their high protein content relative to other grains. Quinoa ...