From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

Ezekiel bread has long been celebrated for its dense nutrition and hearty flavor, inspired by the biblical passage tha ...

Anyone with gluten sensitivities may be wondering if Taco Bell has gluten-free food. The answer is likely more complicated ...

the two other gluten grains. As you can see, someone reporting that she has a "gluten allergy" actually may have any one of a bunch of different conditions. Still, there's one unifying factor in all ...

Gluten is a protein found in wheat, barley, rye, and other derivatives of these grains. It gives dough its elasticity and helps bind foods together, making it a common food additive in processed foods ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

Sales of cereal grain and pulse derivatives in the US are projected to grow, driven by the popularity of ancient grains like quinoa, mille ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Either way, everyone is invited to observe National Gluten-Free Day ... found in grains like wheat, barley, and rye that gives structure and flexibility to baked goods and other foods.

The consumer markets are jumping on the bandwagon with “gluten-free” foods, many of which don’t have gluten by their nature, such as fruits and vegetables. So, what is gluten? It is a naturally ...

Gluten is a protein that is found in wheat and some other grains, and as such can be found ... finding gluten-free food can be a challenge – as can finding a good gluten-free restaurant.