Why these foods? There’s no denying that people ... Read on and try it out. Why gluten-free? Gluten-free grains and cereals offer a double benefit—they not only cater to those with gluten ...

And gluten-free also loses points in the gut-health conversation. “A defining characteristic of gluten-free products is the absence of wheat and related grains, such as rye, barley and, in some cases, ...

as well as look at other gluten-free, fiber-rich foods that might be important for you to include in your diet. The gastrointestinal problems that result from eating wheat and other grains date as ...

For people with a gluten intolerance, finding sweet treats can be a pain. Girl Scout cookies are popular for a reason, but do ...

fill up on whole foods, and watch your portion sizes. So do all grains have gluten? Nope. Rice, quinoa, buckwheat, and millet are all gluten free. If you're thinking about giving your diet a ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...