For people with a gluten intolerance, finding sweet treats can be a pain. Girl Scout cookies are popular for a reason, but do ...

as well as look at other gluten-free, fiber-rich foods that might be important for you to include in your diet. The gastrointestinal problems that result from eating wheat and other grains date as ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

Gluten-free products, including bread ... that the product is gluten-free as it can contain other ingredients or grains such as rye or barley that, like wheat, are a great source of gluten.

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Make sure the cereal is made from gluten-free grains such as rice, corn, or quinoa. Avoid products that contain wheat, barley, rye, or any other gluten-containing ingredients. Additionally ...

Gluten is a protein found in wheat, barley, rye, and other derivatives of these grains. It gives dough its elasticity and helps bind foods together, making it a common food additive in processed foods ...

Either way, everyone is invited to observe National Gluten-Free Day ... found in grains like wheat, barley, and rye that gives structure and flexibility to baked goods and other foods.

and gluten-free antacids are available over-the-counter (OTC), but not all brands are gluten-free. Read labels and talk to your healthcare provider to ensure you know which products are safe for ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...