The soft bread rolls served with the bhaji, known as pav, have a Portuguese flavour, Malhotra informs. The term pav is ...

Pav Bhaji, a classic Mumbai street food, is a flavourful medley of spiced mashed vegetables served with buttery, toasted pav. Loved for its rich taste, this iconic dish captures the essence of ...

Spinach – 500 gm Pumpkin – 200 gm Carrot – 2 medium Potatoes – 2 medium Radish – 1 medium Cauliflower – 1 small Peas – 1 cup Garlic – 2-3 cloves Ginger – 2 inch Onion – 1 medium Green chillies – 2 ...

Bhogichi Bhaji is a traditional Maharashtrian dish prepared during the festival of Makar Sankranti. It is celebrated a day before sankranti, that is on January 13. This delicacy is a delightful ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

Golden, crisp bhajis that will help you use up leftovers? You’re not dreaming! These simple, spiced bites are delightful served with raita or chutney. Preheat the oven to 120C/100C Fan/Gas ½ ...

Winter offers a variety of nutrient-rich vegetables like spinach, cauliflower, carrots, radish, turnips, and green peas, ...

And just when you think you've tried every possible palak dish, here's one more straight from Maharashtra – Palakchi Bhaji. This simple yet flavour-packed spinach dish will quickly become a favourite, ...

There are appetizers (samosas, onion bhaji, vegetarian pakoras ... vindaloo and shrimp biriyani); vegetarian entrees (aloo gobi, vegetable korma and mattar panneer are among them); Tandoor ...

In the next step, heat ghee/ oil in a pan and saute hing powder. Add tomato puree, red chilli powder, sabji masala/ pav bhaji masala, and salt and cook. • Once the oil starts releasing, add mashed ...