Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

Fortunately, gluten ataxia is quite rare (although it may be growing in prevalence), but it falls under the overall "gluten allergy" umbrella. Wheat allergy actually is a true allergy, but while some ...

Sales of cereal grain and pulse derivatives in the US are projected to grow, driven by the popularity of ancient grains like quinoa, mille ...

It can be challenging finding the balance between taste and priority when shopping for gluten-free items. When it comes to ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

Everybody knows how tasty Taco Bell's Nacho Fries are, but can people with a gluten intolerance eat them too? After all, the ...

Flan is sweet, tasty, and delightfully jiggly, and often gluten-free. But, is this the case for all types of flan or should ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain ...

Enter your zip code to find the cash bids and basis levels for the five elevators closest to you. This tool is independently contracted by Farm Journal.

Residents are urged to inspect their households for the following products which could present various health hazards ...

High-fiber foods have a mix of different fiber types, and some of the best options include chickpeas, lentils, peas, and oats ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...