From flaky pastries drenched in syrup to creamy delights infused with nuts and honey, Greek desserts are a feast for the senses. Layers of crispy phyllo dough, crushed nuts, and luscious honey ...

Its name is derived from the Greek words “tiros” (cheese) and “pita” (pie or pastry), which succinctly describe its key ...

These sweet pastries are deep-fried and then coated in a sticky honey and orange glaze. You will need a pasta machine to roll out the dough. Take the peeled orange and remove any pips. Roughly ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

It’s best to ignore the surrounding concrete mini-mall and follow the scent of butter and sugar into this busy white-and-gilt bakery cum café, owned by a Greek family with a sister shop in ...