With make-ahead salads, you can assemble your favorite ingredients and whip up a simple dressing to store separately until it ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

I could eat this avocado salad with fresh tomatoes and mozzarella every day. Super simple to make, and it can be enjoyed ...

Mariko makes her own salad dressing for her side greens, and it takes minimal ingredients to shake up. Related: Giada De ...

Whether you eat it for lunch, as a side dish, or as an accompaniment to your main meal, Greek Salad is a versatile option that never goes out of style. A combination of sour, salty, an sweet flavours, ...

There is nothing worse than a boring bowl of green leaves served at a table with ... Put the spring onions, celery and fennel in a large salad bowl. Pour in the dressing and toss well.

These easy lunch recipes come together with just five ingredients or less and will be ready to devour in no more than five ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Credit: Salad and Go/ PRNewswire. US-based salad chain Salad and Go will launch its Greens for Everyone seasonal menu with three recipes crafted by Michelin-starred chef Daniel Patino. The initiative ...

From zesty, crisp greens with creamy dressings and crunchy toppings to protein-packed grain bowls, our collection of salad recipes will inspire ... mustard salad for easy lunches.