A Hearty Bite of the Lone Star State. I f there’s one thing Texas does right, it’s burgers. Big, bold, and packed with flavor ...

Take about 1/4lb of mixture to make patty and roll in the palm of your hand pressing gently to form the patty. The thicker ...

Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.

From Whoppers to chicken fries and mozzarella fries, here’s how to make some of Burger King’s most popular menu items with ...

just enough to brush on all sides of the burger buns First, grill up your burgers to your liking. Keep them warm, as you prepare the grilled cheese buns. Place 3 slices of cheese between each bun.

To make the tzatziki, grate the cucumber and place in a mixing bowl with the garlic, yoghurt and sea salt and freshly ground black pepper (again to taste). To assemble the burger, divide the tzatziki ...

These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. FAQs about BBC Food ...

Divide the mixture into four, shape into patties and flatten. Season. Brush with olive oil and place on a grill pan coated with cooking spray. Slide under a hot grill for a few minutes per side, or ...

For a switch from lettuce, try garnishing with whole basil leaves. Variations: Grilled or Broiled Salmon Burgers: Try substituting skinned salmon fillets in this recipe. They’ll be a little more ...

Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the ...

The secret menus include tips for ordering cheese fries, loaded hot dogs, and a patty melt, which is a grilled cheese with a hamburger patty inside. In a previous interview with Insider ...