“At the end of the day, a gas grill is an oven.” He said that while grilling ... hands on filet mignon, Thiessen suggested a cut called the shoulder clod (sometimes called petite tenderloin).

There aren't many pairings that feel more natural together than a steak and a grill, but if that steak is filet mignon, you need to be well-versed on what your grill can do to it. Filet mignon is ...

This summer cookout showstopper by 2016 F&W Best New Chef Ravi Kapur, owner of Liholiho Yacht Club in San Francisco, is your umami-packed, Hawaiian-inspired answer to grilling monotony.