Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.

Braising and smoking are not Ratino's only suggestions for what to do with a lamb shoulder. He said, "I like to take off the shoulder steak as well and grill this medium and eat it separately from ...

Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours of rosemary, zesty lemon, and the tangy kick of sumac, this recipe is an ...

The fat on a shoulder of spring lamb is not excessive and has a good flavour but you do need to trim most of it off – say about 70%. Then cut the meat into 50g/1¾oz pieces. Put a flameproof ...

Every dish, meticulously crafted by renowned Greek chef Ilias Tasioulas, showcased authentic Mediterranean flavours elevated to a level of refined indulgence. Lyra Bahrain’s bar offers an exquisite ...

Preheat the oven to 180°C. Rub the lamb with the oil, salt and pepper. Brown for a few minutes on each side in a large pan over a high heat. Place in a large roasting tray. Add the tomato paste, stock ...

When hot, grill the lamb for about 10–12 minutes on each side. Rest for 5 minutes on a board covered with kitchen foil before carving into thick slices.

If you gathered around a barbecue this long weekend, you did not just share a meal but celebrated a slice of Aussie culture.

At Astoria Bar Ke Grill, owner Nik Pouloupatis is drawing on his mum’s home cooking for a menu of Greece’s greatest hits – ...

Mediterranean restaurants are not exactly rife on Manhattan’s Upper East Side, so the recent addition of Rafael adds ...

Meat — beef, lamb, chicken — is the focus of Dinar ... while undeniable, gently taps your shoulder for attention. The glistening shawarma stacks behind the counter might prove irresistible.