Full list of ingredients and directions can be found in the recipe below. The key to tender hamburger steaks: Be gentle!

But ground beef is tender either way ... Generally speaking, however, there is equal potential in both hamburgers and steak burgers, as long as the meat comes from a quality source.

In a large bowl, combine beef, egg, breadcrumbs ... season with salt and pepper. Return steaks to skillet and spoon sauce over. Cook until warmed through, about 1 minute more.

The hamburger steak, everyone’s favorite ... Coarsely chop the onion. 2. Place ground beef and pork, salt, chopped onion, 3 Tbsp panko breadcrumbs, and milk in a bowl. 3. Mix in ketchup.

Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways ...

Is there any food more closely associated with American food culture than the hamburger ... of the hamburg is the “Hamburg steak” (the minced beef dish that Germans brought to the United ...