It was Deven Bhojani's mother who prepared this delicious meal. How do we know? Well, the actor re-shared the snap and gave ...

Special: A Year After Recovering From Severe Frostbite She Suffered During Her Everest Summit, Vadodara Adventurer Nisha Kumari Cycled 18,888km.

Dhokla is a Gujarati snack that is traditionally made with besan. To give it a healthier spin, you can make it with moong dal. Follow this step-by-step recipe to whip up a quick and healthy snack.

It is made using ingredients like rice, dal and sometimes turmeric ... and immunity support. Gujarati khichdi is the original one, consisting of a delicious blend of soft rice, lentils, and ...

Jaipur, Rajasthan Jaipur, the Pink City, is renowned for its vegetarian Rajasthani cuisine. From dal baati churma to gatte ki sabzi, the flavors are robust and unique. Don’t miss the traditional ...

Gujarati dal dhokli is synonymous with healthy and satisfying indulgence. It is a one-pot Indian dish that you can enjoy in winter when you are not in the mood to cook an elaborate meal yet craving ...

Khadoor Sahib MP Amritpal Singh and Faridkot MP Sarabjit Singh Khalsa announced the formation of a new regional party, Shiromani Akali Dal (Waris Punjab De) on the occasion of Maghi Mela in Muktsar.

As we prepare to celebrate Uttarayan 2025, let’s introduce a culinary twist! Through this article, we will explore the rich flavours of Gujarat with this curated list of five traditional Gujarati ...

This traditional winter recipe is a quintessential Uttarayan dish prepared with fresh and seasonal ... Lapsi holds a special place in the heart of Guajarati people, symbolising prosperity and ...

Wash the rice and the dal and soak for a few minutes ... we will add them into the mixture further in the recipe, let the sesame seeds cool down completely. 3. Further heat the same pan, and ...