Related: 12 Panzanella Recipes To Make When You’re Craving a Bread-Filled Salad Halloumi is a semi-hard, unripened cheese that originated centuries ago in Cyprus—an island country in the ...

Halloumi is a cheese that has captured the attention of food lovers for its peculiar trait: it doesn't melt. This cheese, hailing from Cyprus, is traditionally made with a mix of goat and sheep milk, ...

The thing is, Halloumi isn’t like any other cheese. It is pungent, briny, and intense, with a bouncy density. It comes from Cyprus, a Mediterranean island, and has protected naming status ...

If you are like me, I always have Cypriot Halloumi in my fridge (it’s my ... A delicious dish from my dad’s village, Argaki, in the north of Cyprus. We lived in the south of the island ...

But the idea for this recipe came to me one evening when I felt the need to counter the siren call of the halloumi’s saltiness with some sweet-and-heat. Slice 2 of the chillies, leaving the ...

Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fragrant flavour to the halloumi in this salad. This simple dish makes a perfect summer lunch. Each serving provides ...

Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a ...

February marks the return of the Peloponnesian winemakers to Cyprus with the annual ... the two-day event ... Recipes with Loulla Astin Sesame Coated Fried Halloumi with Honey These fried cheese ...

Celebrate those balmy South African summer days with this retro recipe, which features a delicious combination of juicy prawns, creamy avocado, and tangy halloumi, all artfully arranged on a platter ...

The Amazon bestseller shares the tastes of her homeland, and tells the story of her family's journey to Canada as refugees ...

Sprinkle a generous amount of halloumi over the chicken ... Ciabatta bread slathered with a good quality mayonnaise (see recipe below), sliced tomatoes, cucumbers and butter lettuce.