To balance out the heartiness of pot roast without compromising its flavor, add this secret ingredient to the recipe.

The restaurant will offer new beef-centric dishes like rib eye ragu with hand-torn pasta, brochettes with harissa spice and a ...

Omar Dhiab, who already delights us with his Michelin-starred restaurant in the 1st arrondissement, is set to open Elbi in ...

Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

A harissa festival in Tunisia is attracting interest from around the world thanks to the inclusion of the spicy seasoning on the UNESCO list of intangible cultural heritage in - In her home in ...

From making a lemony salad dressing to whisking the North African spice paste into yogurt for a marinade or sauce, here are our favorite ways to enjoy harissa. Jodie Kautzmann is an editor ...

Let me paint you a picture of gastronomic bliss: a charming two-story building with a wraparound porch, nestled in the heart ...

Tunisia’s harissa festival in Nabeul, nestled in the Cap Bon region, offers a sensory immersion into the country’s culinary and cultural soul. This annual celebration honours harissa, the brick-red, ...

Harissa adds a subtle heat and complements the ... It typically has a rich tomato-based broth flavored with Italian herbs, ground beef or Italian sausage, and broken lasagna noodles.

Brassica cofounder Kevin Malhame had a relationship with Chipotle long before the fast-casual giant decided last year to ...

Copyright 2025 The Associated Press. All Rights Reserved. Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red ...

Mix through the olive oil, harissa and sea salt, then arrange the sausages and chicken so that they’re sitting on top of the vegetables. Roast for 1 hour. Meanwhile, mix the drained chickpeas ...