Ramadan, the holiest month in the Islamic calendar, is a time of reflection, spirituality, and community for Muslims around the world. It's also a time when families come together to share delicious ...
Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Tender, oven-stewed pork with vegetables ...
A harissa festival in Tunisia is attracting interest from around the world thanks to the inclusion of the spicy seasoning on the UNESCO list of intangible cultural heritage in - In her home in ...
Tunisia’s harissa festival in Nabeul, nestled in the Cap Bon region, offers a sensory immersion into the country’s culinary and cultural soul. This annual celebration honours harissa, the brick-red, ...
Copyright 2025 The Associated Press. All Rights Reserved. Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red ...