Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

From making a lemony salad dressing to whisking it into yogurt for a marinade or sauce, here are our ... Get the Recipe: Salmon Burgers with Harissa Mayonnaise Harissa's heat is especially good ...

From making a lemony salad dressing to whisking the North African spice paste into yogurt for a marinade or sauce, here are our favorite ways to enjoy harissa. Jodie Kautzmann is an editor ...

Kashmiri harissa is basically an authentic and traditional mutton curry recipe that is usually eaten during winters and best served with Kashmiri bread known as Kashmiri Tchot. Pressure cook it until ...

Harissa paste is a North African spice paste that has flavours of cumin, coriander and chilli in it. It is traditionally used to flavour meat and poultry, but I’ve used it in lots of delicious ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.

Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has an almost meaty texture. But roasting a full sheet pan ...

Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt and pepper ... Top with chicken, vegetables and pan sauce. Garnish with herbs.