Romesco sauce is a roasted red pepper ... Make your own this barbecue season, and add a little harissa to make sure it packs a punch. For this recipe you will need a barbecue and a blender.
From making a lemony salad dressing to whisking the North African spice paste into yogurt for a marinade or sauce, here are our favorite ways to enjoy harissa. Jodie Kautzmann is an editor ...
For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa.
Mix through the olive oil, harissa and sea salt, then arrange the sausages and chicken so that they’re sitting on top of the vegetables. Roast for 1 hour. Meanwhile, mix the drained chickpeas ...
Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has an almost meaty texture. But roasting a full sheet pan ...