Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...
Morocco has halted imports of feed grains from Germany following an outbreak of foot-and-mouth disease, the head of Morocco's grain trade federation (FNCL) said on Thursday. The import suspension ...
The arabinoxylan fiber market is driven by the rising demand for functional foods and dietary supplements, as consumers increasingly seek natural ingredients for gut health and immune support. The ...