For this recipe you will need a 1.2 litre/2 pint pie dish or 8 individual ramekins. Preheat the oven to 200C/400F/Gas 6. Cut the chocolate into small pieces and melt with the butter in a heatproof ...
Making the perfect fudgy brownies aren’t as difficult to make as you ... buy isn’t always easy. The best way to make your brownies extra fudgy is to add more chocolate to your mix.
White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...
Read the recipe tip if you need this recipe to be vegan. Line a 12-hole muffin tin with paper cases. Place the chocolate and peanut butter in a heatproof bowl. Set this over a pan of gently ...