Add 1 raw free-range egg white and shake with the gin, lemon juice and syrup. Homemade sugar syrup If you don’t want a whole bottle of bought syrup languishing in your drinks cupboard ...
Leave to cool in the tins for 15 minutes. Meanwhile, make the glaze, mix the lemon juice with the gin, tonic and granulated sugar. Prick the top of the cakes with a skewer and spoon the sugary ...
It’s a versatile ingredient that can be paired with vodka, whiskey, tequila, rum, gin, and more. When making sours or other drinks that ... It can also be used with sparkling water to make lemon-lime ...