A staple dish is none other than chow mein, a much loved homemade and takeaway dish ... of saltiness unlike what you’d get from the soy sauce. What’s also great about chow mein is that ...
Add the dark and light soy sauce, oyster sauce and a pinch of white pepper. Toss in the pan to coat the noodles, chicken and vegetables. Stir fry for a further 2 minutes, until the noodles become ...