Some meals have a way of bridging comfort food with international flair, and Chicken Spaghetti Lo Mein does exactly th ...

Traditional lo mein is made with fresh, wheat-based egg noodles cooked briefly in boiling water before being tossed in a wok ...

You’re in the mood for something saucy and comforting, so you make a beeline to ... toothsome texture. Chow mein's sauce is generally lighter and more sparse than lo mein's thicker, slicker ...

Cook the dry udon noodles according to package directions. Drain and set aside. In a large bowl, combine 2 tbsp (30 mL) soy sauce, vinegar, and 2 tsp (10 mL) arrowroot. Mix well, add the tofu, and mix ...

Instant Pot Lo Mein is a quick and easy Chinese noodle dish made with tender noodles, crisp vegetables, and a savory sauce. This one-pot meal is perfect for busy weeknights and can be customized with ...

When you buy ready-made sauce for a stir-fry, you're likely to use the whole packet on the day when you decide to cook chicken chow mein. But, if like Mary Berry, you make your own sauce ...

“The recipe ... lo mein–style egg noodles (usually made with wheat flour, eggs, and water) deliver a satisfying chew, and they’re packed with umami thanks to the combination of soy sauce ...