While there are many variations, including seafood and chicken and sausage gumbo, this recipe blends the best of both worlds, bringing together shrimp, chicken, and smoky andouille sausage.

While some people love a shrimp or crab gumbo ... a yummy blend of Cajun spices and vegetables, and a way to make a complex-tasting gumbo in under an hour, from scratch. Slap Ya Mama Cajun ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

The quality of your seafood will greatly impact the flavor of the gumbo. If possible, use fresh shrimp and crab meat. However ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.