Courgettes - or zucchini as known in the states - are one of those vegetables that don't really have much flavour on their own. However, they are really good carriers of flavour, and cooked properly, ...
A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...