Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, ...

I’m so excited to join you and the Examiner Eats team on this culinary journey, making family dinners a breeze while bringing everyone together around the table. You’ll find videos for my ...

If you want to seriously improve the taste of your shepherd's pie, you only need to add one totally unexpected ingredient to ...

This Easy Homemade Shepherd’s Pie Recipe was a hit with everyone in the family! I can’t believe that I waited so long to ...

According to Wikipedia, the dish was termed cheese pie in the last decade of 1700 and it was called shepherd’s pie by the mid-1800s. But certain food historians contend that the appellation changes ...

It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ...

This simple, hearty, vegetarian shepherd’s pie is packed full of healthy vegetables and lentils. Omit the Worcestershire sauce and Parmesan to make it a hearty vegetarian dinner. This meal ...

John Torode has revealed the unsuspecting ingredient he likes to use when making a shepherd’s pie. The MasterChef judge, 59, ...

Ajouter une intrigue dans votre langueCarla is a housewife living a quiet life in her suburban neighborhood, running errands and faithfully making dinner for her husband. Yet underneath the contented ...

Make your shepherd’s pie mix in the slow cooker for ease, then top with creamy mashed potato and finish in the oven. This recipe freezes beautifully, so divide into smaller portions if you like.

To make the filling add 2 tbsp olive oil to a frying pan on high heat and cook mince and rashers until browned all over. Add a crushed OXO beef stock cube to mince and rashers and season with salt ...