If you want to add a rich, sweet dimension to your favorite marinade, then try throwing some tamarind paste into the mix to ...

More often, though, the chef has used one special tool to make it happen. The secret is obviously out, because in the past ...

If you've ever faced the conundrum of needing to cook a steak directly from frozen, you might have thought about turning to your sous vide. But does it work?

Welcome to Doe’s Eat Place in Baton Rouge, Louisiana. Nestled in the heart of Louisiana’s capital city, Doe’s Eat Place is a carnivore’s paradise that’s been serving up slabs of beefy perfection for ...

Welcome to Doe’s Eat Place in Baton Rouge, where simplicity meets culinary perfection. Nestled in the heart of Louisiana’s capital city, Doe’s Eat Place is the kind of joint that doesn’t need fancy ...

Salad and Go, the one-of-a-kind salad chain on a mission to make nutritious food accessible to everyone, is launching a seasonal menu centered on all things green. Salad and Go’s Michelin-star trained ...

We’ve got 40 recipes to help inspire you to make dinner this February—one for every day of the month, and then some.