Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

Although the All-Clad is a larger loaf ... pan has slight handles for handling. It is rectangular with rounded corners and bottoms. The shape did not make it challenging to remove loaves of bread.

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

This gives the brioche loaves a similar shape even in the larger pans ... 1.75 pounds of dough as a loaf and using the rest for a few rolls. With extra dough, the bread rises enough to brush ...

To make sourdough bread ... Turn out the dough onto a surface and knock back. Portion the dough into two and shape into two ball-shaped loaves. Flour generously, and place each loaf seam-side ...

When it’s done fermenting, it’s ready to be added to the dough ... loaf of bread that’s inside. Taking care of two children, being a professor and being the head baker and owner of Raison ...

If you’re on a budget, but still enjoy a homemade loaf, the Hamilton Beach Artisan Dough & Bread Maker is a smart buy. Despite its price, it offers 14 settings and can produce a 2lb loaf.

Drill or piercing a few holes in each side of a Dollar Store bread pan, paint on some rust-like patina ... There's also nothing stopping you from upcycling an old, naturally rusted loaf pan. Just make ...