Marvin Wade gently nudged the dough on the table in front of him into a rough circle before he prepared to add a few spoonfuls of sauce, some chopped mozzarella cheese, and some basil for a margherita ...
Mountain Mike’s Pizza, a leading family-style pizza chain for over 45 years, known for its legendary crispy, curly pepperonis, massive 20-inch Mountain-sized pizzas and dough made fresh daily, is ...
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Shape the dough into six balls (roughly 160g ... Repeat with the remaining pizza dough. Serve hot. Less is more when it comes to toppings! Use a little less topping than you would like, and ...
In the Pizza Dough Addicts Facebook group ... I do 75% hydration and proof it for at least 8 hours then shape it and then proof it again for another 1-2 hours. Unfortunately I only bake mine ...