Horseradish is best used freshly grated and raw. Scrub with a stiff brush and peel off the dark skin before using horseradish ...

and how to use it in your everyday cooking. Fresh horseradish is a cruciferous root vegetable in the mustard family; it’s a cousin to broccoli, Brussels sprouts and kale. The plant, which has ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...