Horseradish is best used freshly grated and raw. Scrub with a stiff brush and peel off the dark skin before using horseradish ...

Begin by selecting fresh horseradish roots: Firm, unblemished ... Wash the roots thoroughly then peel them. Next, grate using a microplane or the smallest holes on a box grater.

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.