Keep a box handy for one of our favorite recent culinary discoveries: using baking soda to tenderize meat. Tenderizing meat not only makes it easier to cut, chew, and enjoy, but it also allows you ...

The pantry staple is probably already somewhere in your kitchen, although you may be using ... of meat, spring for a hotter pepper like habanero, since dairy tempers spice. When tenderizing ...

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