Old-fashioned pressure cookers used to be precarious to use, since they could literally explode if the tight seal got loose. But new designs and safety latches make modern-day pressure cookers safe ...
Rinse the peas under running water. Cover with cold water (1:4) and bring to a boil. When the water boils, add a teaspoon of baking soda or pour in a glass of boiling water to help soften the peas.
The United Arab Emirates Pavilion has announced its upcoming exhibition, "Pressure Cooker," at the 19th International Architecture Exhibition of La ...