Mirchi Ka Salan is a rich, flavourful gravy that pairs perfectly with biryani. Made with traditional Hyderabadi spices, easy to make at home. Just follow these simple steps: Saue the green chillies in ...

500g chicken, 1 onion, 2 tb ginger-garlic paste, 2 tb yogurt, 1 tb red chili powder, 1 tb garam masala powder, 1 teaspoon cumin powder, Fresh coriander leaves, Salt to taste, 2 tb lemon juice. Heat ...

HYDERABAD: Hyderabadi winter is exactly like when Team India plays a Test match officially supposed to last for five days, but it can easily get over in three. For summer, we are well-prepared ...

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While their Kebab Platter featuring both non-vegetarian and vegetarian grills and tandoors will truly leave you satiated. Coming to the mains, their Hyderabadi Keema Biriyani, Dal Jamavar, and Kurkuri ...