Salmon ice cream and celery sorbet – not exactly what springs to mind when dreaming of icy treats. But across the globe, and increasingly here in New Zealand, savoury ice cream is captivating ...
a big bowl of homemade snow ice cream. Freshly fallen, fluffy snow works best. Be sure to scoop the snow from a part of the great outdoors that's clean enough to eat off of, of course. If you're an ...