Mango salsa, a colorful and nutritious swap for the conventional imli (tamarind) chutney, brings a whole new zing to Indian snacks. This article sheds light on the advantages and methods of ...

Crunchy balls made with puffed rice, cumin, and mustard seeds. Often mixed with curry leaves for flavor. It is a snack from ...

Rathi, chutney probably comes from the Hindi word ... Get the recipe. Composed of tamarind, dates and jaggery, this condiment is an essential component of Indian cuisine. Try a few tablespoons ...

Mix flour, salt and oil, then add water slowly and knead until smooth. Cover the dough and let it rest for 30 minutes. Fry ...

From mango to Major Grey, there are styles of chutney for grilled cheese and charcuterie plates, chutneys to eat on eggs, ...

Makhana also known as fox nut is packed with antioxidants, fatty acids and magnesium. It promotes overall health, check easy makhana chaat recipe for office evening cravings.

Looking for a quick and healthy sunday breakfast to kickstart your day? Look no further! Here is an easy and tasty mushroom ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Naan sits inside of a basket in the kitchen of Cook-in-Pot on Forsyth Street on Tuesday, Feb. 4, 2025, in downtown Macon, ...

There are various delicious ways to enjoy tamarind: Tamarind Chutney: Mix tamarind pulp with jaggery, spices and a bit of ginger for blending into a tart chutney. A good accompaniment to samosas ...

With this recipe, you can get the restaurant touch in your chutney without much hassle. In a blender, add roasted gram dal, grated coconut, green chillies, garlic, ginger, tamarind, coriander and salt ...

Jamil's Chaat House is breaking new ground with its casual fine dining approach to Pakistani-influenced food, wine and ...