With Loya, Taj revisits and revives the rich culinary heritage of northern India, contributing to the broader global ...

A family-owned restaurant that focuses on traditional northern Indian food made from scratch is serving dishes to accommodate ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

You probably won’t want fries with that. In fact, you might not want fries for quite a while since you can now shake up your ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

I hope (Quincyans) respond well,” Feely said. “I know around here we like our bar food and our Mexican food … I think there ...

“Maach is an Indian name for a fish, and it’s marinated with yogurt and garlic. It is grilled in our tandoor clay oven,” he said. “The only reason why I presented this dish is I am a big ...

A staple in many Middle Eastern and South Asian cuisines, naan is a traditional Indian flatbread best paired with a hot bowl of curry and cooked in an authentic clay oven called tandoor. For this ...

India’s rotis are diverse and delicious, each reflecting regional flavors. From soft phulkas to crispy parathas, every roti ...

The Indian Army, a prestigious and integral component of the Indian Armed Forces, stands as a bastion of national security and sovereignty. Established on April 1, 1895, it has evolved into one of the ...