Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

LOS ANGELES, CA – As multiple wildfires continue to ravage Southern California, leaving devastation in their wake, several Indian American organizations have mobilized to provide critical aid to ...

What is Naan Bread?Naan bread is a beloved staple of Indian cuisine, cherished for its soft, pillowy texture and subtle yet ...

One of San Francisco’s best ramen restaurants is now one of the first tenants at the Bend — the new retail and dining ...

Diwali is very demanding when it comes to the quality of its produce and cooking, which is why the restaurant comes so highly ...

With Loya, Taj revisits and revives the rich culinary heritage of northern India, contributing to the broader global ...

If you love your smart home, you should consider adding some intelligent technology to your kitchen, and there's no better way to do it than a smart oven. These appliances offer more than just ...

A staple in many Middle Eastern and South Asian cuisines, naan is a traditional Indian flatbread best paired with a hot bowl of curry and cooked in an authentic clay oven called tandoor. For this ...

“Maach is an Indian name for a fish, and it’s marinated with yogurt and garlic. It is grilled in our tandoor clay oven,” he said. “The only reason why I presented this dish is I am a big ...

After the captain Mandhana smashed a record 10th ODI century in only 70 balls, the fastest by an Indian woman, her opening partner Pratika Rawal marched to her maiden ODI century in 100 balls to ...

It comes in various forms — plain, butter and garlic — all made in a tandoor, a traditional clay oven. "A regular oven doesn't reach the 400 C needed for naans to develop that perfect crunch ...