Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Classic Chicken Curry . Slow-cooked with onions, tomatoes, and aromatic Indian spices. Coconut Chicken Curry . Creamy coconut ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Tangy rice infused with lemon juice, curry leaves, and aromatic spices. Rice flavored with tangy tamarind paste ... Homemade Beetroot Jam: 7 Simple Steps for a Sweet Bread Companion 5 Minutes Corn ...

Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and ...