This can't-lose snack has the perfect creamy to crunchy ratio, and it blends tastes and textures seamlessly. But while ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

From dips and brisket to spicy homemade queso, these snacks can be made in a slow cooker in time for Super Bowl Sunday.

Whether you can’t find eggs at the store or are simply looking for a vegan breakfast, try these eggless breakfast recipes ...

Making your own salad dressings is a simple way to add fresh, bold flavours to your meals while keeping things healthy.

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty ...

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

Tofu Makhani, also known as Butter Tofu, is a delicious plant-based alternative to the popular Paneer Makhani. This vegan ...

A generous sprinkle of black pepper, combined with chopped herbs, scallions (or chives), and whole-grain mustard, really makes this cheddar cheese recipe pop. See recipe. Sharp cheddar cheese lends a ...