India is a treasure trove of culinary delights, and its savoury snacks are as diverse as its ... embodying the richness of North Indian spices. Accompanied by tangy chutneys, they form a perfect ...

The co-operative - now called Shri Mahila Griha Udyog Lijjat Papad - was started in 1959 in Mumbai (then Bombay) by seven housewives who made the humble papad or poppadoms, a crispy, savoury snack ...

The new-age D2C brands are differentiating themselves from legacy players by focusing on healthier alternatives, modern ...

savoury snack that is a staple of Indian meals. Sixty-five years later, the co-operative - headquartered in Mumbai - has spread across India with more than 45,000 women members. It has an annual ...

Madurai’s Ayngaran Paal Kozhukattai Kadai is the ultimate destination for those who love the sweet and savoury snack. The shop offers 11 types of kozhukattai, served steaming hot, adding warmth ...