Chocolate chips in a dessert may make you hesitant to try it, but is the ingredient safe for gluten allergies?

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

For those following a gluten-free diet, oats can be a tricky ingredient. Here's why some people avoid them entirely.

Dextrimaltose and caramel coloring (if barley malt is used) To ward off constipation, try and increase the amount of fiber you consume. You can do this by making sure to get plenty of gluten-free ...

Z!Eats (formerly Zoup!) is a fast casual restaurant chain with dozens of dairy-free soups, salads, wraps, sandwiches & more.

“The Alaska Craft Beer and Barley Wine Festival continues that tradition by celebrating beers from around the world and the ...

Children born in spring or summer with a specific gene variant may have a higher risk of celiac disease and lower levels of a key protein, according to a study, potentially helping future research on ...

Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

Celebrity nutritionist and gut health expert Dr. Daryl Gioffre told The Post that the wrong alcohol choice can wreak havoc on ...

Celiac Disease Diagnostics Market Projected To Hit USD 21.4 Billion By 2032, At A Exceptional CAGR 8.74% Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found ...

Fonio – a gluten-free grain with many nutritional benefits – has been cultivated as a subsistence crop in West Africa for ...

The Beer Association of South Africa (BASA) is gearing up to tackle some important challenges in 2025, including National ...