Chocolate chips in a dessert may make you hesitant to try it, but is the ingredient safe for gluten allergies?

If you're trying to stay gluten-free, you might think chocolate is a safe bet. But you should know a few things about Lindt chocolates before you buy.

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

Dextrimaltose and caramel coloring (if barley malt is used) To ward off constipation, try and increase the amount of fiber you consume. You can do this by making sure to get plenty of gluten-free ...

National Gluten-Free Day was founded by Cassy Joy Garcia ... gluten "is a protein found in grains like wheat, barley, and rye that gives structure and flexibility to baked goods and other foods.

Consider how the fiber content of these grains contains per cup: Whole grain wheat flour: 13 grams of fiber Rye flour: 12 grams of fiber Barley flour: 15 grams of fiber Luckily, gluten-free fiber ...

Z!Eats (formerly Zoup!) is a fast casual restaurant chain with dozens of dairy-free soups, salads, wraps, sandwiches & more.

Gluten is a protein found in wheat, barley, rye, and other derivatives of these grains. It gives dough its elasticity and helps bind foods together, making it a common food additive in processed foods ...