Flan is sweet, tasty, and delightfully jiggly, and often gluten-free. But, is this the case for all types of flan or should ...

Coeliac UK's report shows progress in gluten-free dining, but highlights ongoing challenges and the need for safer, more ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

It can be challenging finding the balance between taste and priority when shopping for gluten-free items. When it comes to ...

but can usually eat barley and rye, the two other gluten grains. As you can see, someone reporting that she has a "gluten allergy" actually may have any one of a bunch of different conditions. Still, ...

"The idea of us starting this was so that the next generation wouldn't have as hard a time looking for food as I did when I ...

Certain vegan foods might help you manage autoimmune flare-ups—and some might make them worse. Here’s what you should know.

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

Other names for gluten sensitivity are non-celiac gluten sensitivity (NCGS) and gluten intolerance. People with gluten sensitivity should consider a gluten-free diet. A wheat allergy is a type of food ...

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, ...

Seitan is a high-protein, low-calorie meat alternative made of wheat gluten. It is common in vegan and vegetarian diets as a ...

As president, Carofano will manage all aspects of Beyond Celiac's internal operations, providing oversight and hands-on leadership and ensuring the implementation and execution of the strategic plan ...