For those following a gluten-free diet, oats can be a tricky ingredient. Here's why some people avoid them entirely.

Chocolate chips in a dessert may make you hesitant to try it, but is the ingredient safe for gluten allergies?

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

12 grams of fiber Barley flour: 15 grams of fiber Luckily, gluten-free fiber allows people with gluten intolerance to enjoy the following benefits associated with a high-fiber diet: ...

Dextrimaltose and caramel coloring (if barley malt is used) To ward off constipation, try and increase the amount of fiber you consume. You can do this by making sure to get plenty of gluten-free ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Gluten is a protein found in wheat, barley, rye, and other derivatives of these grains. It gives dough its elasticity and helps bind foods together, making it a common food additive in processed foods ...

Either way, everyone is invited to observe National Gluten-Free Day next ... like wheat, barley, and rye that gives structure and flexibility to baked goods and other foods.

Research shows that following a gluten-free diet may help improve or resolve gluten neuropathy symptoms. With a gluten-free diet, you'll need to avoid grains containing gluten, such as wheat, barley, ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...