Chocolate chips in a dessert may make you hesitant to try it, but is the ingredient safe for gluten allergies?

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Celebrity nutritionist and gut health expert Dr. Daryl Gioffre told The Post that the wrong alcohol choice can wreak havoc on ...

For those following a gluten-free diet, oats can be a tricky ingredient. Here's why some people avoid them entirely.

Sherman headed to the north side to visit Fire & Ice Café, which serves up gluten- and allergen-free food. Owner Lara Cooney said four members of her family were diagnosed with Celiac disease, ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. Some foods can ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

Kansas State University researchers have reported a breakthrough in developing wheat-based foods that contain lower amounts ...

Like stir-fried barley with kimchi, pomegranate-dappled tabbouleh, and barley salad with mushrooms. When it comes to barley ...

Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the ...

Either way, everyone is invited to observe National Gluten-Free Day next ... like wheat, barley, and rye that gives structure and flexibility to baked goods and other foods.