Fresh tomato pasta sauce is made from just four ingredients - and is absolutely delicious. This simple recipe is from celebrity chef and Italian cooking expert Theo Randall.

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

When asked about which dishes get the most views, he says: "People enjoy when I make pasta. It could be a simple dish, but ...

Ric Orlando is a pioneer of the Hudson Valley farm-to-table movement. Since 1989, when he left New York City, Ric’s tireless work in promoting the farms, products and people of upstate New York has ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

A new ranking challenges the notion that Milan pales as a culinary destination compared to other Italian cities favored by ...

This old medieval town is steeped in food history. First up on the menu is the number one local delicacy – the Conwy mussel.

The clip from 2017 showed the 49-year-old TV chef preparing his version of a carbonara, with Oliver describing his variation ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

Kitchen viewers were glued to their screens this weekend when things took an uncomfortable turn as Matt Tebbutt served a ...